A Strange but Good Lunch
Low on groceries and heading out of town for the weekend, I was determined to create a lunch with the last of my veggies.
I mixed roasted brussels sprouts, artichokes, tomatoes, black beans, and avocado. Then I topped the madness with a little pepper, garlic salt, red pepper flakes, and soy and Teriyaki sauce.
And a weird meal it was. It definitely qualified for Strange but Good. (Check out Laura’s peanut butter no oats oatmeal.)
One might ask why I make such strange meals like this. To be honest, I get a thrill from using up all of my groceries. Saves money and inspires creativity in zee kitchen. (I was even able to use the leftovers to stuff inside a habanero lime flour tortilla with cheese for today’s lunch.)
Do you eat strange but good foods? Thoughts on brussels sprouts?
