Fruit
Foodie Question
In an attempt to conserve food, I decided to cook my somewhat mushy blackberries (those things are too expensive to waste). I added an apple (also a little mushy), cinnamon, a little almond milk…. And then I added pickled cabbage. The famous last words, right? I actually saw a recipe for this combination on Pinterest. […]
Happy Fat Tuesday!
So 2 years ago, I drove down to New Orleans with a bunch of friends and we celebrated Mardi Gras. This year is definitely not quite as adventurous. I remember being so thirsty one morning in NOLA that I woke up, went down to the hotel bar, and asked for some fruit. Wonder why I […]