Pasta and Pie
Before I started cooking, I never thought certain pairings could work. Some discoveries I’ve made:
Cooking
Friday Cheer
Happy Friday! I jump started my morning with a workout followed by an egg scramble for breakfast. I used 2 eggs, orange peppers, carrots, salsa, and salt & peppa’. Note to self- don’t add raw carrots to omelets. I almost always add cheese to my eggs, but I was out of it this morning. […]
Fresh or Canned
I loved reading everyone’s comments from my previous post. If anyone needs a little uplifting, check them out! After an early morning workout, I came home to a bowl of oats with grapefruit on the side. I used 1/2 cup oats, 1 cup almond milk, vanilla extract, cinnamon, and honey. A few months ago, I never […]
Throw it Together
When it comes to cooking, I rarely measure ingredients. I’m more of a throw-it-all-together and hope for the best type of cook. I like perusing Pinterest to get ideas for recipes. But actually. Often times, I’ll find a great flavor combination, like adding pesto to a salad, and create my own version of a recipe. […]
Home for the Weekend
Where oh where have I been? That’s what I love about the warmer seasons- there’s so much to do and life seems to pick up and activities take the place of ennui (vocab word of the day). I made a delicious veggie-filled pasta last week for dinner. I got to go home and visit my […]
Foodie Question
In an attempt to conserve food, I decided to cook my somewhat mushy blackberries (those things are too expensive to waste). I added an apple (also a little mushy), cinnamon, a little almond milk…. And then I added pickled cabbage. The famous last words, right? I actually saw a recipe for this combination on Pinterest. […]