Breakfast Recipe,  Health and Fitness

Cooking in Bulk

Thanks for all the lovely birthday wishes on yesterday’s post! 😀

Last night I noticed I was out of oatmeal, eggs, cereal, and every other breakfast food so I decided to make coconut breakfast quinoa. And lots of it.

Quinoa for breakfast?
Quinoa for breakfast?


  • 1 cup quinoa + 2 cups of water (All cooked in the pot for 15 minutes first)
  • 2 Tbsp chia seeds
  • 1 Tbsp flax + 3 Tbsp water (used in place of eggs)
  • 1 banana (melt for 30 seconds in the microwave)
  • 1 Tbsp coconut extract
  • 1 Tbsp vanilla extract
  • 2 Tbsp cinnamon
  • 1 Tbsp honey + 1 Tbsp all natural sugar (or any sweetener/more honey)
  • 1/2 cup unsweetened coconut flakes


This recipe is super easy. Just cook the 1 cup of quinoa with 2 cups of water in a big pot (bring to a boil and then simmer for 15 minutes). Then add the remaining ingredients to the cooked quinoa, stirring it all together. Feel free to add other ingredients like berries or nuts. I refrigerate mine and heat some up in the morning for breakfast.

I added peanut butter to mine this morning
I added peanut butter to it this AM

Now I’ve got my breakfast for the rest of the week. Success!

Cooking in bulk is my thing right now
Cooking in bulk is the way to go

I made two flavors of spaghetti squash for lunch or dinner this week.

Tomato based like spaghetti
Tomato-based like spaghetti
Pesto based with parmezan and red pepper flakes
Pesto-based with parmesan

My bulk meal last week revolved around an eggplant.

weird looking guy
weird looking guy
Not so strange
Looks edible…

I added the eggplant to a bunch of cooked veggies.

Eggplant + veggies
I topped it with nutritional yeast for some of my dinners
I topped it with nutritional yeast for some of my dinners

So my meals have been rather repetitive but the desserts have been on point of course!

My red velvet cake I got at work!
My red velvet cake I got at work!
And of these I got from De's giveaway!
One of these I received from a giveaway. Thanks De!

Question: Are you a fan of cooking big meals in bulk?


Have a great Tuesday!


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