How was your Memorial Day weekend?
I spent mine attending a gorgeously rustic wedding and come Monday, it was all about relaxing pool side in celebration.
The wedding was one sweetly decadent affair.
Did I mention the wedding was filled with photographers, writers and creators? Talk about a fun bunch. The ideas and visions were free flowing throughout the weekend.
After a full night of dancing, lying by the pool was the necessary ingredient to follow.
Then it was time to cook up some heat in the kitchen. Bring on the American cookout.
My roommate made the chicken while I grilled pineapple and veggies- zucchini and eggplant. Eggplant is a funny veggie to work with, so I took a simple cheesy approach.
Lightly brushed with olive oil, sprinkled with garlic salt and fresh pepper, and topped with cheese. When serving unique veggies like eggplant, I like to add a tasty ingredient to distract from the odd consistency. #bonappetit
That grilled pineapple though…
But the real highlight was the stellar company. Good grub and fab friends.
Have a great Tuesday!