PB2 Protein Muffins
I’ve always been told baking is a science. You’re not supposed to throw together ingredients like in cooking, but for some reason, I insist on rebelling because hello, recipes are boring.
I’ve always been told baking is a science. You’re not supposed to throw together ingredients like in cooking, but for some reason, I insist on rebelling because hello, recipes are boring.
My two favorite ways to eat quinoa are either paired with cheese or peanut butter/nuts. (The two best ingredients, am I right?) For this dish, I used my cheesy quinoa from the night before and added more cheese (a spicey pepper jack- no such think as too much cheese) frozen spinach, and more red pepper flakes. […]
How’s your Tuesday? I woke up pretty hungry this morning but I was determined to get to yoga before breakfast. I may have been planning this breakfast during shavasana. I’ve actually noticed that my mind is a lot harder to calm in the morning than later in the day. Maybe that’s a sign that I’m […]
I was in a cooking kind of mood yesterday evening. For dinner, I made a Mexican infused version of a taco salad. First, I made Vegan Angela’s healthy hidden broccoli guacamole. (She’s got some great recipes to check out!) Next, I made a taco salad for dinner in a new way. Okay so this meal has a faint resemblance […]
So last night I got cookin’ in the kitchen. After seeing Abby’s post a few days ago about making homemade peanut butter, I decided to give it a try! It was so easy. I had extra peanuts that I wanted to use so I tried to make Lara Balls with raisins instead of dates. I would definitely […]
This morning I decided to try the grain-free pancakes again. I added 1/4 cup of pumpkin puree this time using this recipe, hoping to fluff the cakes up a bit. No bananas were called for in this recipe but I added a half of one to add some potassium. I like these pancakes but I […]
Cheers to the weekend! I’m currently eating my lunch that I threw together this morning. I’ve been eating a lot of salads this week and the trick is dressing them up with different ingredients. I added a fried egg, shrimp, grape tomatoes, and goat cheese to this. Since I’m out of salsa, I added Teriyaki […]