We hopped up out the bed, turned Tahoe on….
We left Silicon Valley at 6:00 pm on Friday night: 4 hours, 3 girls, 2 orders of curly fries, and 1 Taylor Swift CD later, we made it to our quaint cabin tucked in the woods of Tahoe City for a weekend of boarding & skiing….
Stick it, come on you can do this, pull tight….
Here comes the snow, here comes the snow
And I say it’s all right…
Good morning! Or should I say good afternoon. It’s currently snowing outside so I’m working from home today.
I’m happy to be home today but I definitely feel pretty lazy. Oh well, everyone deserves a day in PJs from time to time.
This weekend, Lee and I went out for most of our meals. Definitely not something we like to make a habit of but when friends are in town, going out to eat is to be expected!
After all those restaurant meals, I’m ready for a week of healthy, home-cooked entrees! On another note, I created the best snack from my left over brunch. I spread honey over my oatmeal date toast and melted sharp cheddar cheese on top.
I think I may be hooked on cheese! So good though.
Are you a cheese lover? What’s your favorite kind?
I’ve been on a major oatmeal for breakfast kick for a couple weeks. Something about the cold weather makes a warm bowl of oats a pleasant way to wake up.
Just kidding- my food only dreams of being so pretty!
Oh well, at least they taste good! Check out the pretty oatmeal link for tons of great oatmeal recipes. My go-to is oats with crunchy peanut butter and brown sugar. I’m slowly trying to add less brown sugar but it just tastes so good!
My oats were enjoyed post workout. I was greeted with an inch of snow this morning on my way out to the gym.
I did 25 minutes of light incline walking on the treadmill followed by 10 minutes of higher intensity cardio on the elliptical. Then I finished up with bicep curls, jumping jacks, and crunches. It was nice to check off my workout so early in the morning before the sun came up.
Do you like peanut and nut butters? What’s your favorite kind? If you aren’t a PB fan, what other spreads do you prefer?