Sitting here in the airport nibbling inhaling my ThoughtFULL Superfood Bar and seaweed snacks, I can’t help but feel pleased from the past couple days I spent working with a stellar startup in Texas.
I’ve always been told baking is a science. You’re not supposed to throw together ingredients like in cooking, but for some reason, I insist on rebelling because hello, recipes are boring.
Now that I’m working from home, I have more time for cooking. Enter: spaghetti squash.
Hello! Last night I made crispy chic peas using this recipe.